Gounadakis Farm
Pure Products, straight from the Heart of Crete
Taste the tradition and authenticity of our Cretan products, made with love and passion.
Product Qualit
Pure and certified foods that meet the highest standards.
Customer Service
Customer-oriented, with immediate support at all times.
Certifications
International standards such as ISO 22000:2018 for food safety.
Gounadakis Farm
Trust on Your Table from 1980 to Today
Based in Vryses Apokoronas, we create flavors that stand out, rooted in the authenticity of Cretan tradition. We ensure that each product carries the stamp of quality and locality that defines us.
- Tradition
- Reliability
- Specialization
- Customer Loyalty
- Market Knowledge
- Wide Range of Products
Production and Facilities in Pictures
Our modern facilities combine innovation with traditional values, ensuring the best results. With every detail tailored to quality, we offer products that satisfy even the most demanding.
Our Store
Our Farm
Our Hives
Gounadakis Farm
Choose us once, and you’ll choose us forever.
We combine the knowledge of tradition with modern techniques, ensuring flavors that satisfy even the most demanding tastes.
Tradition and Quality
Always by your side, offering foods that combine taste and nutritional value.
Pure Products
We apply international quality standards, ensuring that every bite is full of flavor and care.
Authentic Taste of Crete
From fresh and frozen foods to traditional cheeses, we bring Crete to your table.
Flavors with Certification
The ideal partner for hotels and catering companies, providing certified products.
Gounadakis Farm
They said about us
Our customers confirm the quality of our products and services. Our priority is always to offer products that exceed their expectations.
Award-winning Products for Superior Taste
MTA London 24
Gold Taste Award for our inclusion in the list of the most delicious cheeses
MTA London 24
Gold Taste Award for our sheep's milk yogurt
MTA London 24
Silver Taste Award for our Galomizithra cheese
MTA London 23
Silver Taste Award for our sheep's gruyere cheese
MTA London 22
Gold Taste Award in the "Organic" category for our sheep's milk yogurt
Olymp Awards 21
Platinum Taste Award for our Galomizithra cheese
Olymp Awards 21
Gold Taste Award for our sheep's milk yogurt
Olymp Awards 21
Silver Taste Award for our 18-month-aged gruyere cheese
Πιστοποίηση ISO
Excellent quality and high-standard food safety
Contact us
Do you have any questions? Contact us
Our team is ready to help you with any questions or concerns you have about our services and products.
Frequently Asked Questions
Everything you want to know.
We have gathered useful tips and information to help you make the best choice.
Choose products with labels that indicate the production date and shelf life. Make sure they are stored at the correct temperature and that the packaging is sealed and airtight.
Fresh meat should have a vibrant color, no unpleasant odor, and a firm texture without excessive moisture or a sticky feel.
Keep the yogurt in the fridge at a temperature of 2-4°C. Do not expose it to air, and consume it within the recommended expiration date.
Frozen foods retain their nutritional value and flavor for a long time, as long as they are stored properly at a constant freezing temperature.
Fresh seafood should have a clean sea scent, vibrant color, and clear eyes (for fish). Frozen seafood should be kept at a temperature below -18°C.
