FAQ

Choose products with labels that indicate the production date and shelf life. Make sure they are stored at the correct temperature and that the packaging is sealed and airtight.

Fresh meat should have a vibrant color, no unpleasant odor, and a firm texture without excessive moisture or a sticky feel.

Keep the yogurt in the fridge at a temperature of 2-4°C. Do not expose it to air, and consume it within the recommended expiration date.

Frozen foods retain their nutritional value and flavor for a long time, as long as they are stored properly at a constant freezing temperature.

Fresh seafood should have a clean sea scent, vibrant color, and clear eyes (for fish). Frozen seafood should be kept at a temperature below -18°C.

Buy from trusted sources, check for certifications (such as ISO), and pay attention to the condition of the packaging as well as the storage conditions in the store.

Fresh products, such as dairy, should be stored in the fridge at 2-4°C, while frozen items should be kept at -18°C or lower.

For stews, prefer cuts with more fat, such as shoulder. For grilling, choose cuts like steak or fillet. Always ask your butcher for guidance.

Local products are fresh, support the local economy, and preserve the authentic taste and tradition of the region.

Buy only the amount you need, store products properly, and always check expiration dates to reduce food waste.